Danielle, a Registered and Licensed Dietitian, specializes in the treatment of disordered eating and eating disorders. She holds a Certified Eating Disorders Specialist Consultant (CEDS-C) credential from the International Academy of Eating Disorder Professionals (IAEDP) and is the founder of Nulife Nutrition Services. With over two decades of experience in the nutrition field and more than a decade of experience working with eating disorders, Danielle provides comprehensive and evidence-based care to her clients.
Danielle recognizes the intricate interplay between food, culture, community, and self-identity. Disrupting this connection can lead to isolation, excessive food criticism, and a diminished self-perception. Danielle advocates for positive nutrition that does not necessitate extreme measures. She employs a weight-neutral approach, emphasizing the importance of medical and mental health indicators.
Danielle does not prescribe restrictive diets solely for weight loss. Instead, she provides evidence-based, scientifically validated therapeutic meal plans tailored to specific medical conditions such as celiac disease, diabetes, food allergies, and eating disorders. These meal plans address the specific medical or mental health conditions associated with each diagnosis.
​