Dietitians conduct comprehensive assessments, including biochemical and anthropometric measurements, behavior, beliefs, and attitudes towards health, food, and weight. In eating disorders, dietitians continuously evaluate the physical, psychological, and emotional aspects of clients. Clients are encouraged to openly express their emotions, feelings, concerns, aspirations, and goals regarding food and weight.

The therapeutic alliance between client and dietitian facilitates behavioral transformation. The dietitian challenges distorted thinking patterns about food, weight, and body shape. During sessions, clients explore feelings associated with hunger, satiety, body shape, and the concept of “health.”​

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